Wait—are you a private chef or a caterer?

Yes. I wear both hats (and a very cute apron).

As a private chef, I create multi-course meals or weekly dishes right in your kitchen.

As a caterer, I feed your crew at events, drop-off style or full-service, depending on your vibe.

How far in advance should I book you?

The sooner, the better—two to four weeks is ideal, depending on the size of your event. If you’re feeling spontaneous and I’m free? I love a little culinary improv. Rush orders will incur a 20% fee.

Can you work around allergies or dietary restrictions?

100%. Food should make you feel good. I have lots of experience making meals that are gluten-free, dairy-free, and full of joy. Just let me know what you need; however, please be aware that the Lemonyay! kitchen is not strictly gluten-free or allergen-free.

Do you make custom menus?

Yes, darling. Always. This isn’t a fast-food drive-thru—it’s your table, your taste, your moment. Let’s dream it up together.

How much does it cost?

Prices vary based on guest count, menu, and service style. Once I get the details, I’ll send you a clear, customized quote. No hidden fees—just delicious transparency.

Will you bring help?

For intimate dinners, it’s usually just me (and maybe a playlist). For larger events, I have an incredible crew I can call on to serve, pour, and dazzle.

Do you bring your own equipment and servingware?

I bring what I need to cook magic. If you need plates, forks, or something fancy, I can arrange that too—either disposable or rental (which, if needed, will be included in the invoice total).

Can you cook in my kitchen?

Yes please! I need a clean, functioning kitchen with standard appliances. I’ll treat it with love—and leave it cleaner than I found it.

How long does a private dinner last?

Usually around 2–3 hours. Think: your favorite restaurant… but you don’t have to leave, dress up, or lift a finger.

Can we do a tasting before a big event?

For larger parties or weddings, yes! Tastings are available for an extra fee, which can be applied to your final invoice when you book.

Do you deliver? Can I pick up?

Yes and yes. Delivery fees start at $2 per mile round-trip from the Lemonyay! kitchen (6340 W Industrial Dr in Mequon, Wisconsin).

What’s the difference between a grazing table as an appetizer and a grazing table as a meal?

A grazing table as an appetizer is a little moment—think small bites to kick things off before the main event. It pairs well with cocktails and mingling, but it is not intended as a meal.

A meal-style grazing table is the whole dang show. Think abundance with enough variety and volume to serve as a full meal: proteins, veggies, dips, breads, and bites that keep people coming back for more. It’s hearty, stunning, and totally satisfying—perfect for events where you want something beautiful, social, and low-fuss.

What type of cuisine do you specialize in?

Fresh American fare with undercurrents of Mediterranean and Italian American-style cuisine. Lemonyay! ingredients are always fresh and purchased from local growers as often as possible.