FALL + WINTER 2025 EVENT CATERING MENU

Printable Catering Menu

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Please contact Lemonyay! for pricing

🍋 Please contact Lemonyay! for pricing 

 Appetizers

Fall + Winter 2025 Event Catering Menu

ROASTED PUMPKIN HUMMUS

Priced per Platter

Seasonal Crudityay! + Crackers

MKE PRETZEL BOARD

Priced per Platter

Soft Pretzel Bites, Homemade Pimento Cheese Dip + Honey Mustard Dip

BBQ MEATBALLS

Priced per Dozen

White Bread + Potato Chips

APPLE + PROSCIUTTO SKEWERS + BALSAMIC DRIZZLE

Priced per Dozen

BACON WRAPPED FIG + WALNUT STUFFED DATES

Priced per Dozen

WILD MUSHROOM PÂTÉ ON POLENTA ROUNDS WITH THYME + TRUFFLE OIL

Priced per Dozen

PEAR WEDGES WITH HERBED NUT CHEESE TOPPED WITH CRUSHED PISTACHIOS

Priced per Dozen

CAPRESE SKEWER

Priced per dozen

Cherry Tomato, Fresh Mozzarella, Basil, Balsamic Glaze

ANTIPASTO SKEWERS

Priced per dozen

Marinated Ciliegine Mozzarella, Cheese Tortellini, Salami, Roasted Bell Pepper, Green Olive, Artichoke Hearts

ROASTED JALAPEÑO “POPPERS”

Priced per dozen

Cheddar + Cream Cheese Filling, Bacon Breadcrumb, Lime + Cilantro Dip

STUFFED MUSHROOMS

Priced per dozen

Baby Bellas, Walnuts, Grana Padano, Parsley

STUFFED DATES

Priced per dozen

Goat Cheese, Walnuts, Raw Honey

DEVILED EGGS

  • Classic Recipe: Extremely Awesome

  • Caviar: Crème Fraîche + Chive = Heaven

  • Maryland Crab: Crab + Old Bay

  • Black Truffle: A Major Upgrade

  • Buffalo: Blue Cheese + Shaved Celery

Priced per dozen

BRUSCHETTA

Priced per dozen

  • Roasted Garlic + Tomato: Fresh Basil, Shaved Parmesan

  • Cranberry + Goat Cheese: Macerated Cranberries, Orange Zest, Goat Cheese, Walnut

  • Fig + Prosciutto: Dressed Arugula, Goat Cheese, Toasted Walnuts

  • Bacon + Onion Marmalade: Brie, Dried Apricot, Fresh Thyme

  • Chicken Liver Pate: Cornichon, Local Raw Honey, Whole Grain Mustard, Fresh Parsley

  • Pear + Walnut: Ricotta, Raw Honey

  • Roasted Butternut Squash + Crispy Sage: Gruyère, Pepitas, + Pomegranate

GALETTES

Priced per Galette

  • Onion: Caramelized Onions, Roasted Garlic, Sharp Asiago, Fresh Herbs

  • Potato Leek: Caramelized Leeks, Goat Cheese, Chopped Pistachio, Fresh Herbs

  • Bacon + Onion Marmalade: Gruyère, Balsamic Glaze, Fresh Thyme

  • Dill Pickle: Mozzarella, Fresh Dill, Spicy + Classic Dill Pickle Chips, Chives

  • Swiss Chard + Mushroom: Wild Mushrooms, Sautéed Swiss Chard, Asiago Cheese, Lemon Zest, Chives

CRUDITYAY!

Priced per Platter

Homemade Ranch + Roasted Garlic Hummus

MEZZE PLATTER

Priced per Platter

Homemade Dip Trio (Garlic Hummus, Tzatziki, Olive Tapenade), Whipped Feta, Pepperoncini, Crumbled Feta, Tabbouleh, Pita Bread, Cherry Tomatoes, Sliced Cucumbers, Radish, Artichoke Hearts

ROASTED VEGETABLE PLATTER

Priced per Platter

Balsamic Glazed Veg, Homemade Hummus + Ranch, Flatbread, Olives

SLIDERS

Priced per dozen

  • Tenderloin

Thinly Sliced Medium Rare Beef Tenderloin, Peppercorn Horseradish Sauce, Seasoned Greens

  • Nashville Chicken

Crispy Chicken, Homemade Hot Sauce, Slaw, House Pickles

  • Smoky Pulled Pork

Homemade BBQ Sauce, Slaw, Fried Onions, House pickles

  • MediterraneanVegetable

Homemade Roasted Garlic Hummus, Feta, Roasted Red Pepper, Olive Tapenade, Cucumbers, Roasted Portobello Mushrooms

SHRIMP COCKTAIL

Priced per Platter

Old Bay + Beer Boiled Shrimp, Charred Lemon, Homemade Cocktail Sauce

SMOKED SALMON + DILL ON RYE TOAST

Priced per Dozen

Scallion Cream Cheese + Lemon Zest

CHARFRUITERIE PLATTER

Priced per Platter

Homemade Brown Sugar Whipped Cream

Hot Dish Buffet Entrees

Fall + Winter 2025 Event Catering Menu

All Hot Dish Buffet Entrees are priced per person

KEFTEDES (GREEK MEATBALLS)

Flatbread + Homemade Tzatziki

CHICKEN SATAY

Coconut Rice + Homemade Peanut Sauce

THAI RED CURRY WITH VEGETABLES

Ginger + Scallion Rice

LEMON CHICKEN

Panko + Parmesan Crusted Chicken Breast, Capers, Lemon Slices, Fresh Herbs, Buttery Lemon Sauce with Parmesan Potatoes

CHIMICHURRI BEEF TENDERLOIN

Cooked Medium Rare with Fresh Corn Salad + Chimichurri

GRILLED SHRIMP + CHEESY GRITS

Smoky Gravy

Buffet Sides

Fall + Winter 2025 Event Catering Menu

Unless otherwise indicated, buffet sides are priced by serving size.

ROASTED SEASONAL BLEND

In-Season Roasted Vegetables, Olive Oil, Salt, Pepper

HONEY + HARISSA CARROTS

Roasted Heirloom Carrots With Raw Local Honey, Harissa Paste, and Crushed Almonds

ASPARAGUS

Oven Roasted, Citrus Scented, Cracked Black Pepper

GREEN BEANS

Fresh Green Beans, Topped With Lemonyay! Gremolata (Parsley, Lemon Zest, Garlic)

ROASTED FINGERLING POTATOES

Roasted Garlic, Fingerlings, Fresh Herbs, Lemon Zest

MAC + CHEESE

Gruyère, Sharp Cheddar, Heavy Cream, Parmesan Breadcrumbs

PARMESAN POLENTA

8 Hour Marinara, Roasted Tomatoes, Fresh Herbs

HOUSE PICKLES

Priced per pint

Spicy, Sweet, or Classic Recipe

Whipped Butter + Honey Butter

FRESH BAKED BREADS

 Salads

Fall + Winter 2025 Event Catering Menu

Salads are priced by serving size.

Roasted Chickpeas, Roasted Red Pepper, Cucumber, Cherry Tomatoes, Red Onion, Mixed Greens, Feta, Homemade Red Wine Vinaigrette

GREEK SALAD

SHAVED BRUSSELS SPROUT SALAD

Crispy Bacon, Shallot, Tomato, Parmesan Breadcrumb, Toasted Pine Nuts, Homemade Lemon Herb Vinaigrette

CITRUS SALAD

Grapefruit + Orange Supremes, Fresh Mint, Goat Cheese, Arugula, Shaved Fennel, Homemade Honey Citrus Vinaigrette

VEGETABLE GARDEN

Organic Greens With Petite Green And Red Leaf Lettuce, Cherry Tomatoes, Carrots, Cucumber, Homemade Sourdough Croutons, Homemade Balsamic Vinaigrette

WEDGE-ISH

Butter Lettuce, Thick Cut Bacon, Tomato, Shredded Hard Boiled Egg, Crumbled Bleu Cheese, Homemade Ranch Dressing

BURATTA

Heirloom Tomatoes, House Pesto, Fresh Basil, Balsamic Drizzle

BUTTERNUT SQUASH SALAD

Honey Roast Squash, Candied Pecans, Herbed Goat Cheese, Dried Cranberries, Apples, Greens

Dips

Fall + Winter 2025 Event Catering Menu

Dips are priced per serving size

Bubbling Marinara, Roasted Tomatoes, Fresh Herbs, Crostini

BAKED GOAT CHEESE

SPINACH + ARTICHOKE DIP

(Served Hot or Cold)

Crostini + Rye Chips

BUFFALO CHICKEN DIP

Fritos, Celery + Carrots

WARM FETA

Crispy Chickpeas, Fresh Mint, Hot Honey, Lemon Yogurt, Pita Chips

BAKED BRIE

Roasted Grapes, Honey, Puff Pastry Topped Triple Crème Brie, Crostini

QUESO

Asadero, Quesadilla + Cotija Cheeses with Tomatoes, Chilis, + Onions, Tortilla Chips

QUESO WITH CHORIZO AS THE GOOD LORD INTENDED

Asadero, Quesadilla + Cotija Cheeses with Tomatoes, Chilis, + Onions, Tortilla Chips

Taco Bar

Fall + Winter 2025 Event Catering Menu

Priced per Person

Mexican Street Corn, Chips + Guacamole + Pico De Gallo

Authentic Pinto Beans, Cilantro + Scallion Rice

Soft Corn + Flour Tortillas

ALL TACO BARS INCLUDE:

  • Pork Carnitas

  • Chicken Tinga

  • Seasoned Ground Beef

  • Roasted Portobello with Sautéed Onions And Peppers (Vegan)

CHOICE OF 2 MEATS:

Cotija Cheese, Salsa, Jalapeño, Cilantro, Avocado + White Onion

3 Homemade Hot Sauces: Mango (Mild), Roasted Poblano (Medium), Chipotle Garlic (Hot)

TOPPINGS:

Pasta Bar

Fall + Winter 2025 Event Catering Menu

Priced per Person

ALL PASTA BARS INCLUDE:

Caesar or Garden Salad + Garlic Bread

  • Spaghetti with Meat Sauce + Meatballs

  • Spaghetti with Marinara, Italian Sausage, peppers + onions

  • Char-grilled Chicken Breast with Fettuccine Alfredo

PASTA AND SAUCE SELECTIONS

 Sweeties

Fall + Winter 2025 Event Catering Menu

MINI MACARON VARIETY

Priced per Dozen

Serves 8

Powdered Sugar Dust + Lemon Zest

LEMON OLIVE OIL CAKE

Serves 8

Coffee Soaked Lady Fingers, Whipped Mascarpone, Chocolate Dust

TIRAMISU

Serves 8

Homemade Cinnamon Whipped Cream

PUMPKIN CHEESECAKE

Priced Individually

Homemade Brown Sugar Whipped Cream + Fresh Berries (Gluten Free)

DARK CHOCOLATE MOUSSE

Priced per Platter

Green + Red Apple Slices, Caramel Dip, Crushed Peanuts, Mini Chocolate Chips

CARAMEL APPLE PLATTER

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