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Please contact Lemonyay! for pricing

🍋 Please contact Lemonyay! for pricing

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2025 HOLIYAY! MENU

Printable Holiyay! Menu

CRANBERRY CREAM CHEESE SPREAD

Priced per serving size

Candied Orange + Cranberry, Cinnamon, Caramelized Sugar, Herbed Cream Cheese, Crostini

NAUGHTY KNOTS

Priced per serving size

Garlic + Herb Butter, Homemade Pizza Dough, Fresh Herbs, Parmesan Dusting, Homemade Marinara, Garlic Butter + Cheese Sauce for Dipping

BACON-WRAPPED WATER CHESTNUTS

Priced per dozen

Thin-Cut Bacon, Fresh Herbs, Homemade Tangy Chili Sauce

CLASSICALLY CAVIAR

Priced per ounce

Blini, Kettle Chips, Hard Boiled Egg White + Yolk, Crème Fraiche, Minced Shallot

SAUSAGE ROLL WREATH

Priced per wreath

Sweet Italian Sausage, Puff Pastry, Dijon Mustard, Fresh Herbs, Homemade Cranberry Chutney

GALETTES

Priced per dozen

  • Onion: Caramelized Onions, Roasted Garlic, Sharp Asiago, Fresh Herbs

  • Potato Leek: Caramelized Leeks, Goat Cheese, Chopped Pistachio, Fresh Herbs

  • Summer Squash + Zucchini: Squash, Zucchini, House Lemony Ricotta, Pine Nuts, Fresh Basil

  • Heirloom Tomato: Tomatoes, Asiago Cheese, Lemon Zest, Chives

  • Dill Pickle: Mozzarella, Fresh Dill, Spicy + Classic Dill Pickle Chips, Chives

Serves 8-10

Kings Hawaiian Bread, Cinnamon Egg Custard, Dried Fruits + Nuts

FRENCH TOAST CASSEROLE

Priced per Quiche, Serves 6-8

  • Chorizo | Monterrey Jack, Onion, Jalapeño, Cotija Topped

  • Ham | Cheddar, Onion, Bacon Bit Topped

  • Mushroom | Kale, Gouda, Parmesan Topped

  • Spinach | Goat Cheese, Onion, Parmesan Topped

  • Italian Sausage | Mozzarella, Parmesan, Fresh Herbs, Marinara Topped

  • Turkey | Brie, Leeks, Gruyère Bechamel Topped

QUICHE

HONEY BAKED HAM

Serves 8-10

Raw Local Honey, Fresh Herbs, Aromatics

CHRISTMAS ONLY: BEEF WELLINGTON

Serves 6-8

(Limited Quantity)

Priced per serving size

SMASHED ROASTED GARLIC REDS

Roasted Garlic, Smashed Reds, Heavy Cream, Fresh Parmesan

GREEN BEAN CASSEROLE

Mushroom Confit, Parmesan Breadcrumb, Fresh Fried Onions

Gruyère Bechamel, Parmesan + Panko Breadcrumb Topping

POTATOES AU GRATIN

MAPLE PECAN CARROTS

Pure Maple Syrup, Candied Pecans, Kerry Gold Butter

BUTTERNUT SQUASH RAVIOLI

Brown Butter, Crispy Sage

ROASTED SWEET POTATOES

Kerry Gold Butter, Herbs de Provence, Brown Sugar

ROASTED CORN

Kerry Gold Butter, Sea Salt, Tri Color Peppercorn

ROASTED ROOT VEGETABLE STUFFING

Roasted Parsnips + Butternut Squash + Carrots, Toasted Artisan Bread, Fresh Herbs

CRUSHED CRANBERRY SAUCE

Candied Orange, Cinnamon, Caramelized Sugar

Serves 8

Powdered Sugar + Cocoa Dust, Homemade Brown Sugar Whipped Cream, Hazelnut Gremolata

ORANGE OLIVE OIL CAKE

Serves 8

Dark Brown Sugar, Butter, Heavy Cream, Magic

STICKY TOFFEE PUDDING

GINGERBREAD CHEESECAKE

Serves 8

Homemade Cinnamon Whipped Cream

DARK CHOCOLATE PEPPERMINT MOUSSE

Serves 8

Homemade Whipped Cream, Candy Cane Crumble

FALL + WINTER 2025 EVENT CATERING MENU

Printable Catering Menu 
 Appetizers

Fall + Winter 2025 Event Catering Menu

ROASTED PUMPKIN HUMMUS

Priced per Platter

Seasonal Crudityay! + Crackers

MKE PRETZEL BOARD

Priced per Platter

Soft Pretzel Bites, Homemade Pimento Cheese Dip + Honey Mustard Dip

BBQ MEATBALLS

Priced per Dozen

White Bread + Potato Chips

APPLE + PROSCIUTTO SKEWERS + BALSAMIC DRIZZLE

Priced per Dozen

BACON WRAPPED FIG + WALNUT STUFFED DATES

Priced per Dozen

WILD MUSHROOM PÂTÉ ON POLENTA ROUNDS WITH THYME + TRUFFLE OIL

Priced per Dozen

PEAR WEDGES WITH HERBED NUT CHEESE TOPPED WITH CRUSHED PISTACHIOS

Priced per Dozen

CAPRESE SKEWER

Priced per dozen

Cherry Tomato, Fresh Mozzarella, Basil, Balsamic Glaze

ANTIPASTO SKEWERS

Priced per dozen

Marinated Ciliegine Mozzarella, Cheese Tortellini, Salami, Roasted Bell Pepper, Green Olive, Artichoke Hearts

ROASTED JALAPEÑO “POPPERS”

Priced per dozen

Cheddar + Cream Cheese Filling, Bacon Breadcrumb, Lime + Cilantro Dip

STUFFED MUSHROOMS

Priced per dozen

Baby Bellas, Walnuts, Grana Padano, Parsley

STUFFED DATES

Priced per dozen

Goat Cheese, Walnuts, Raw Honey

DEVILED EGGS

  • Classic Recipe: Extremely Awesome

  • Caviar: Crème Fraîche + Chive = Heaven

  • Maryland Crab: Crab + Old Bay

  • Black Truffle: A Major Upgrade

  • Buffalo: Blue Cheese + Shaved Celery

Priced per dozen

BRUSCHETTA

Priced per dozen

  • Roasted Garlic + Tomato: Fresh Basil, Shaved Parmesan

  • Cranberry + Goat Cheese: Macerated Cranberries, Orange Zest, Goat Cheese, Walnut

  • Fig + Prosciutto: Dressed Arugula, Goat Cheese, Toasted Walnuts

  • Bacon + Onion Marmalade: Brie, Dried Apricot, Fresh Thyme

  • Chicken Liver Pate: Cornichon, Local Raw Honey, Whole Grain Mustard, Fresh Parsley

  • Pear + Walnut: Ricotta, Raw Honey

  • Roasted Butternut Squash + Crispy Sage: Gruyère, Pepitas, + Pomegranate

GALETTES

Priced per Galette

  • Onion: Caramelized Onions, Roasted Garlic, Sharp Asiago, Fresh Herbs

  • Potato Leek: Caramelized Leeks, Goat Cheese, Chopped Pistachio, Fresh Herbs

  • Bacon + Onion Marmalade: Gruyère, Balsamic Glaze, Fresh Thyme

  • Dill Pickle: Mozzarella, Fresh Dill, Spicy + Classic Dill Pickle Chips, Chives

  • Swiss Chard + Mushroom: Wild Mushrooms, Sautéed Swiss Chard, Asiago Cheese, Lemon Zest, Chives

CRUDITYAY!

Priced per Platter

Homemade Ranch + Roasted Garlic Hummus

MEZZE PLATTER

Priced per Platter

Homemade Dip Trio (Garlic Hummus, Tzatziki, Olive Tapenade), Whipped Feta, Pepperoncini, Crumbled Feta, Tabbouleh, Pita Bread, Cherry Tomatoes, Sliced Cucumbers, Radish, Artichoke Hearts

ROASTED VEGETABLE PLATTER

Priced per Platter

Balsamic Glazed Veg, Homemade Hummus + Ranch, Flatbread, Olives

SLIDERS

Priced per dozen

  • Tenderloin

Thinly Sliced Medium Rare Beef Tenderloin, Peppercorn Horseradish Sauce, Seasoned Greens

  • Nashville Chicken

Crispy Chicken, Homemade Hot Sauce, Slaw, House Pickles

  • Smoky Pulled Pork

Homemade BBQ Sauce, Slaw, Fried Onions, House pickles

  • MediterraneanVegetable

Homemade Roasted Garlic Hummus, Feta, Roasted Red Pepper, Olive Tapenade, Cucumbers, Roasted Portobello Mushrooms

SHRIMP COCKTAIL

Priced per Platter

Old Bay + Beer Boiled Shrimp, Charred Lemon, Homemade Cocktail Sauce

SMOKED SALMON + DILL ON RYE TOAST

Priced per Dozen

Scallion Cream Cheese + Lemon Zest

CHARFRUITERIE PLATTER

Priced per Platter

Homemade Brown Sugar Whipped Cream

Hot Dish Buffet Entrees

Fall + Winter 2025 Event Catering Menu

All Hot Dish Buffet Entrees are priced per person

KEFTEDES (GREEK MEATBALLS)

Flatbread + Homemade Tzatziki

CHICKEN SATAY

Coconut Rice + Homemade Peanut Sauce

THAI RED CURRY WITH VEGETABLES

Ginger + Scallion Rice

LEMON CHICKEN

Panko + Parmesan Crusted Chicken Breast, Capers, Lemon Slices, Fresh Herbs, Buttery Lemon Sauce with Parmesan Potatoes

CHIMICHURRI BEEF TENDERLOIN

Cooked Medium Rare with Fresh Corn Salad + Chimichurri

GRILLED SHRIMP + CHEESY GRITS

Smoky Gravy

Buffet Sides

Fall + Winter 2025 Event Catering Menu

Unless otherwise indicated, buffet sides are priced by serving size.

ROASTED SEASONAL BLEND

In-Season Roasted Vegetables, Olive Oil, Salt, Pepper

HONEY + HARISSA CARROTS

Roasted Heirloom Carrots With Raw Local Honey, Harissa Paste, and Crushed Almonds

ASPARAGUS

Oven Roasted, Citrus Scented, Cracked Black Pepper

GREEN BEANS

Fresh Green Beans, Topped With Lemonyay! Gremolata (Parsley, Lemon Zest, Garlic)

ROASTED FINGERLING POTATOES

Roasted Garlic, Fingerlings, Fresh Herbs, Lemon Zest

MAC + CHEESE

Gruyère, Sharp Cheddar, Heavy Cream, Parmesan Breadcrumbs

PARMESAN POLENTA

8 Hour Marinara, Roasted Tomatoes, Fresh Herbs

HOUSE PICKLES

Priced per pint

Spicy, Sweet, or Classic Recipe

Whipped Butter + Honey Butter

FRESH BAKED BREADS

 Salads

Fall + Winter 2025 Event Catering Menu

Salads are priced by serving size.

Roasted Chickpeas, Roasted Red Pepper, Cucumber, Cherry Tomatoes, Red Onion, Mixed Greens, Feta, Homemade Red Wine Vinaigrette

GREEK SALAD

SHAVED BRUSSELS SPROUT SALAD

Crispy Bacon, Shallot, Tomato, Parmesan Breadcrumb, Toasted Pine Nuts, Homemade Lemon Herb Vinaigrette

CITRUS SALAD

Grapefruit + Orange Supremes, Fresh Mint, Goat Cheese, Arugula, Shaved Fennel, Homemade Honey Citrus Vinaigrette

VEGETABLE GARDEN

Organic Greens With Petite Green And Red Leaf Lettuce, Cherry Tomatoes, Carrots, Cucumber, Homemade Sourdough Croutons, Homemade Balsamic Vinaigrette

WEDGE-ISH

Butter Lettuce, Thick Cut Bacon, Tomato, Shredded Hard Boiled Egg, Crumbled Bleu Cheese, Homemade Ranch Dressing

BURATTA

Heirloom Tomatoes, House Pesto, Fresh Basil, Balsamic Drizzle

BUTTERNUT SQUASH SALAD

Honey Roast Squash, Candied Pecans, Herbed Goat Cheese, Dried Cranberries, Apples, Greens

Dips

Fall + Winter 2025 Event Catering Menu

Dips are priced per serving size

Bubbling Marinara, Roasted Tomatoes, Fresh Herbs, Crostini

BAKED GOAT CHEESE

SPINACH + ARTICHOKE DIP

(Served Hot or Cold)

Crostini + Rye Chips

BUFFALO CHICKEN DIP

Fritos, Celery + Carrots

WARM FETA

Crispy Chickpeas, Fresh Mint, Hot Honey, Lemon Yogurt, Pita Chips

BAKED BRIE

Roasted Grapes, Honey, Puff Pastry Topped Triple Crème Brie, Crostini

QUESO

Asadero, Quesadilla + Cotija Cheeses with Tomatoes, Chilis, + Onions, Tortilla Chips

QUESO WITH CHORIZO AS THE GOOD LORD INTENDED

Asadero, Quesadilla + Cotija Cheeses with Tomatoes, Chilis, + Onions, Tortilla Chips

Taco Bar

Fall + Winter 2025 Event Catering Menu

Priced per Person

Mexican Street Corn, Chips + Guacamole + Pico De Gallo

Authentic Pinto Beans, Cilantro + Scallion Rice

Soft Corn + Flour Tortillas

ALL TACO BARS INCLUDE:

  • Pork Carnitas

  • Chicken Tinga

  • Seasoned Ground Beef

  • Roasted Portobello with Sautéed Onions And Peppers (Vegan)

CHOICE OF 2 MEATS:

Cotija Cheese, Salsa, Jalapeño, Cilantro, Avocado + White Onion

3 Homemade Hot Sauces: Mango (Mild), Roasted Poblano (Medium), Chipotle Garlic (Hot)

TOPPINGS:

Pasta Bar

Fall + Winter 2025 Event Catering Menu

Priced per Person

ALL PASTA BARS INCLUDE:

Caesar or Garden Salad + Garlic Bread

  • Spaghetti with Meat Sauce + Meatballs

  • Spaghetti with Marinara, Italian Sausage, peppers + onions

  • Char-grilled Chicken Breast with Fettuccine Alfredo

PASTA AND SAUCE SELECTIONS

 Sweeties

Fall + Winter 2025 Event Catering Menu

MINI MACARON VARIETY

Priced per Dozen

Serves 8

Powdered Sugar Dust + Lemon Zest

LEMON OLIVE OIL CAKE

Serves 8

Coffee Soaked Lady Fingers, Whipped Mascarpone, Chocolate Dust

TIRAMISU

Serves 8

Homemade Cinnamon Whipped Cream

PUMPKIN CHEESECAKE

Priced Individually

Homemade Brown Sugar Whipped Cream + Fresh Berries (Gluten Free)

DARK CHOCOLATE MOUSSE

Priced per Platter

Green + Red Apple Slices, Caramel Dip, Crushed Peanuts, Mini Chocolate Chips

CARAMEL APPLE PLATTER

CHARCUTERIE

Printable Charcuterie Menu 
 Signature Board

Lemonyay! Charcuterie Menu

SIZE + SERVING INFO

Prices listed are starting at

10” Board (Serves 2–4): $65

13” Board (Serves 6–8): $95

16” Board (Serves 10–12): $135

18” Board (Serves 16+): $175

CHARCUTERIE

Charcuterie boards are a fabulous way to easily and beautifully feed gatherings of people of nearly any size. Lemonyay! boards feature a selection of charcuterie meats, cheeses, nuts, select chocolates, and a seasonal assortment of fruits, veggies, and other accoutrements. Please contact Lemonyay! to discuss customizations, themes, and substitutions! All signature charcuterie boards are served on disposable palm leaf platters.

 Specialty Boards

Lemonyay! Charcuterie Menu

SIZE + SERVING INFO

Prices listed are starting at

13” Round (6-8 people): $105

16” Round (10-12 people): $150

18” Round (16+ people): $195

BRUNCH BOARD

These brunch boards are a feast for the eyes and for the tummy while perfect for any occasion! From fresh fruits and cheeses to brunch favorites like bacon, waffles, and sausage, these beauts will keep your guests happy and satiated! *Can be made vegan or vegetarian*

THE LEMMY

SIZE + SERVING INFO

Single serve like you deserve!

Prices starting at $20

A sweet treat replete with ALL of the goodies you have come to expect from Lemonyay! And it’s all wrapped up in a fun little handheld box for your personal enjoyment. Served in a 5x5.5 inch bowl with a domed top.

CHARCUPERIES

SIZE + SERVING INFO

Single serve cups starting at $10/cup

These adorable cups of charcuterie goodness are perfect for those wanting individual, bite-sized bliss! No need to share from the same board when you can have your own! Can be customized in your favorite color paper cup or served up in the classic natural or plastic wine cup! Cups come with a selection of charcuterie meats, cheeses, nuts, select chocolates, and a seasonal assortment of fruits, veggies, and other accoutrements.

GRAZING TABLES

Printable Grazing Table Menu

Grazing tables come with a selection of gourmet cheeses, cured meats, dried fruit, nuts, olives and other charcuterie items. In-season, local fresh fruit and vegetables, accompanied by house-made dips, fresh bread, honey, jam, and other accoutrements, complete the deliciously stunning spread!

Grazing Tables are customizable to suit your event’s theme. Customizations will incur an additional cost.

GRAZING TABLES AS AN APPETIZER

Pricing starts at $17 per person

GRAZING TABLES AS AN ENTREE

Pricing starts at $27 per person

Additional Information

  • For an elevated grazing table, risers, trays, bowls, and stacks are an additional cost and must be returned within 48 hours after the event. We can coordinate pick-up or drop-off.

  • All grazing table pricing includes greenery, food, and serving utensils.

  • We do not provide cleanup services.

  • We do not provide tables. Rental arrangements or alternative flat surfaces are always an option (e.g., islands, countertops, etc.).

Please send a photo of the area where you would like your grazing table set up, so we can plan accordingly. Additionally, we ask that your table be set up inside during the hot weather months to ensure your display remains fresh for longer.

BRUNCH

Printable Brunch Menu

LITTLE BITES

Priced per Dozen

  • Ham and Cheese Pastry Puffs

  • Crustless Mini Quiches

  • Bacon Jam + Roasted Tomato Bruschetta

  • Eggs Florentine Croissants

  • Mini Lox Bagel Bites

  • Super Sticky Cinnamon Rolls

DEVILED EGGS

Priced per Dozen

  • Classic Recipe: Extremely Awesome

  • Caviar: Crème Fraîche + Chive = Heaven

  • Maryland Crab: Crab + Old Bay

  • Black Truffle: A Major Upgrade

BRUSCHETTA

Priced per Dozen

  • Roasted Garlic + Tomato: Fresh Basil, Shaved Parmesan

  • Strawberry + Goat Cheese: Macerated Strawberries, Mint, Goat Cheese, Pistachio

  • Fig + Prosciutto: Dressed Arugula, Goat Cheese, Toasted Walnuts

  • Bacon + Onion Marmalade: Brie, Dried Apricot, Fresh Thyme

  • Chicken Liver Pate: Cornichon, Local Raw Honey, Whole Grain Mustard, Fresh Parsley

GALETTES

Priced per Galette

  • Onion: Caramelized Onions, Roasted Garlic, Sharp Asiago, Fresh Herbs

  • Ham + Cheese: Smoked Ham, Gruyère, Swiss, Dijon Mustard, Honey Drizzle, Fresh Parsley

  • Potato Leek: Caramelized Leeks, Goat Cheese, Chopped Pistachio, Fresh Herbs

  • Summer Squash + Zucchini: Squash, Zucchini, House Lemony Ricotta, Pine Nuts, Fresh Basil

  • Heirloom Tomato: Tomatoes, Asiago Cheese, Lemon Zest, Chives

  • Dill Pickle: Mozzarella, Fresh Dill, Spicy + Classic Dill Pickle Chips, Chives

SHRIMP COCKTAIL

Old Bay + Beer Boiled Shrimp, Charred Lemon, Homemade Cocktail Sauce

BRUNCH BOARD

These brunch boards are a feast for the eyes and the tummy, while perfect for any occasion! From fresh fruits and cheeses to brunch favorites like bacon, waffles, and sausage, these beauts will keep your guests happy and satiated! *Can be made vegan or vegetarian*

WAFFLES + PANCAKES

  • Classic: Whipped Butter, Pure Maple Syrup

  • Savory: Bacon, Cheddar, Maple Syrup

  • Spicy: Jalapeno, Cheddar, Cilantro, Hot Honey Butter

SMOKED SALMON + DILL ON RYE TOAST

Scallion Cream Cheese + Lemon Zest

FRUIT PLATTER

Homemade Brown Sugar Whipped Cream

Brunch Sides

ROASTED FINGERLING POTATOES

Roasted Garlic, Fresh Herbs, Lemon Zest

BACON

Classic or Candied, or a mix of both

SAUSAGE

Links with a side of syrup

LUNCH

Printable Lunch Menu 
 Sandwich Platters + Boxed Lunches

Lunch Menu

PRICING

One type of Sandwich per Platter: Half Dozen Starting at $85

Two types of Sandwiches per Platter: One Dozen Starting at $155

Boxed Lunch Starting at $17/person (Minimum 10 people)

*Build your own sandwich platters and plain versions of the sandwiches below are available upon request*

Platters + Boxed Lunches include:

Potato Chips OR pasta salad, potato salad, or side salad, and fresh-baked cookie(s)

TWISTED TURKEY

All-natural turkey breast, giardiniera, homemade raspberry jam, pickled red onion, greens, and sharp white cheddar cheese on a sourdough bread

MAMBO ITALIANO

Smoked ham, Genoa salami, pepperoni, provolone, giardiniera, greens, and mayo + oil dressing on ciabatta bread

NOT YOUR MAMA’S HAM + CHEESE

Smoked ham, sharp white cheddar, sliced green apples, homemade dijonnaise, and greens on sourdough bread

GREEK ISLE HUMMUS WRAP

Homemade roasted garlic hummus, cucumbers, roasted red peppers, feta cheese, and olive tapenade on a whole wheat wrap

HAIL, CAESAR! WRAP

Char-grilled chicken breast, Caesar dressing, shaved parmesan, and greens on a whole wheat wrap

WE’VE GOT BEEF

Thinly sliced roast beef, crumbled Gorgonzola, balsamic caramelized onions, peppercorn horseradish sauce, and greens on ciabatta bread

Deli Salads

Lunch Menu

SALT OF THE EARTH SLAW (v)

Shredded cabbage and carrots dressed with apple cider vinegar and Dijon mustard Southern-style dressing

PRETTY PESTO PASTA (v)

Tricolor rotini, fresh grated parmesan, cherry tomatoes, homemade pesto

MEDITERRANEAN MAGIC PASTA (v)

Orzo, charred artichokes, olive medley, roasted red peppers, feta, parsley, house lemon vinaigrette

POTATO PATATO SALAD

Crumbled Nueske’s bacon, egg, red onion, diced celery, fresh herbs, fingerling potatoes, house vinaigrette

MUSCLES FROM BRUSSELS (v)

Jalapeño Caesar dressing, sun-dried tomato, bacon, brown butter breadcrumb, shaved + roasted Brussels sprouts

Platters

Lunch Menu

FRUIT

Homemade Brown Sugar Whipped Cream

CRUDITÉS

Housemade Ranch Dressing

UPSCALE ‘SCONNIE

Assorted Wisconsin cheese, cured meats and crackers, house pickles, homemade honey Dijon spread, olives, nuts, dried fruit

Dips

Lunch Menu

SPINACH + ARTICHOKE DIP

Crostini + Rye Chips

BUFFALO CHICKEN DIP

Fritos, Celery + Carrots

FRENCH ONION DIP

Potato Chips + Pretzels

 Sweeties

Lunch Menu

MINI MACARON VARIETY

Priced per Dozen

Serves 8

Powdered Sugar Dust + Lemon Zest

LEMON OLIVE OIL CAKE

Priced Individually

Lemon Scented Crème, Rosemary + Brandy Macerated Berries (Gluten Free)

CRÈME FRAICHE

Serves 8

Berry Compote + Homemade Lemon Whipped Cream

BERRY + LEMON CHEESECAKE

Priced Individually

Homemade Brown Sugar Whipped Cream + Fresh Berries (Gluten Free)

DARK CHOCOLATE MOUSSE

Book Lemonyay! for your Event