BRUNCH MENU
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Please contact Lemonyay! for pricing
🍋 Please contact Lemonyay! for pricing
LITTLE BITES
Priced per Dozen
Ham and Cheese Pastry Puffs
Crustless Mini Quiches
Bacon Jam + Roasted Tomato Bruschetta
Eggs Florentine Croissants
Mini Lox Bagel Bites
Super Sticky Cinnamon Rolls
DEVILED EGGS
Priced per Dozen
Classic Recipe: Extremely Awesome
Caviar: Crème Fraîche + Chive = Heaven
Maryland Crab: Crab + Old Bay
Black Truffle: A Major Upgrade
BRUSCHETTA
Priced per Dozen
Roasted Garlic + Tomato: Fresh Basil, Shaved Parmesan
Strawberry + Goat Cheese: Macerated Strawberries, Mint, Goat Cheese, Pistachio
Fig + Prosciutto: Dressed Arugula, Goat Cheese, Toasted Walnuts
Bacon + Onion Marmalade: Brie, Dried Apricot, Fresh Thyme
Chicken Liver Pate: Cornichon, Local Raw Honey, Whole Grain Mustard, Fresh Parsley
GALETTES
Priced per Galette
Onion: Caramelized Onions, Roasted Garlic, Sharp Asiago, Fresh Herbs
Ham + Cheese: Smoked Ham, Gruyère, Swiss, Dijon Mustard, Honey Drizzle, Fresh Parsley
Potato Leek: Caramelized Leeks, Goat Cheese, Chopped Pistachio, Fresh Herbs
Summer Squash + Zucchini: Squash, Zucchini, House Lemony Ricotta, Pine Nuts, Fresh Basil
Heirloom Tomato: Tomatoes, Asiago Cheese, Lemon Zest, Chives
Dill Pickle: Mozzarella, Fresh Dill, Spicy + Classic Dill Pickle Chips, Chives
SHRIMP COCKTAIL
Old Bay + Beer Boiled Shrimp, Charred Lemon, Homemade Cocktail Sauce
BRUNCH BOARD
These brunch boards are a feast for the eyes and the tummy, while perfect for any occasion! From fresh fruits and cheeses to brunch favorites like bacon, waffles, and sausage, these beauts will keep your guests happy and satiated! *Can be made vegan or vegetarian*
WAFFLES + PANCAKES
Classic: Whipped Butter, Pure Maple Syrup
Savory: Bacon, Cheddar, Maple Syrup
Spicy: Jalapeno, Cheddar, Cilantro, Hot Honey Butter
SMOKED SALMON + DILL ON RYE TOAST
Scallion Cream Cheese + Lemon Zest
FRUIT PLATTER
Homemade Brown Sugar Whipped Cream
Brunch SidesROASTED FINGERLING POTATOES
Roasted Garlic, Fresh Herbs, Lemon Zest
BACON
Classic or Candied, or a mix of both
SAUSAGE
Links with a side of syrup
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